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    Build Your Own Pie

    Our specialty is hand-tossed, thin and crispy pizza. If you want thick crust, we can do that. Wheat crust or gluten free, we can do THAT, too! As for sauces, choose from classic red, extra virgin olive oil, fresh basil pesto, BBQ, ricotta-spinach mix, garlic alfredo, or Buffalo.
    Pizzas are available in: 10” (6 slices- feeds 1-2) • 14” (8 slices- feeds 2-3) • 18” (8 or more slices, upon request- feeds 3-4)

    Size

    Cheese

    Add one topping

    Add'l Toppings

    Thick Crust

    10”

    $8.50

    add $1.10

    $.75 each

    $1.00

    14”

    $12.75

    add $2.25

    $1.50 each

    $2.00

    18”

    $16

    add $3.50

    $2.50 each

    $3.00

    Authentic Deep Dish Chicago Style Pizza

    DELICIOUS!!! Available only in 10” size, but easily feeds 2-3. Add $3 to the price of any14” pizza combo.

    This is the REAL DEAL with thick crispy, buttery crust, sauce on top and stuffed with extra cheese and toppings. Be aware that make and bake time is approximately 45 minutes. SERIOUSLY, IT’S WORTH THE WAIT! Our deep dish travels best UNCUT so please let us know if you would like us to cut it.

    Slices the Size of your Head

    Try one of our GIANT slices. They all start out with red sauce and cheese, then top ‘em as you like.

    Cheese

    Single Topping

    Multi Toppings

    $3

    Add $.95

    $0.75 each

    Toppings

    Pepperoni

    Sausage

    Bacon

    Salami

    Gyro Meat

    Capicola

    Roasted Chicken

    Ham

    Meatballs

    Canadian Bacon

    Artichoke Hearts

    Tomatoes

    Pineapples

    Green Peppers

    Feta Cheese

    Garlic

    Kalamatta Olives

    Black Olives

    Green Olives

    Pepperoncini

    Broccoli

    Red Onions

    Olive Tapenade

    Mushrooms

    Gluten Free Pizza Crust**

    Freshly made in-house, this crust is amazing! Available only in 10” and add $2 to the price of any 10” pizza combo.

    **important gluten free info: We make every effort to minimize any cross contamination with gluten producing proteins in the making of our crusts and pizzas, but we cannot warrant that there is 0% due to the flour rich environment in which they are produced. The buyer assumes all risks regarding any contact our gluten free products may have with gluten producing compounds in the preparation of their product.